“Explore the vibrant and delicious world of a vegetarian South Indian wedding food menu. This gallery showcases a variety of traditional dishes, from appetizers to desserts, each beautifully arranged to celebrate the rich culinary heritage of South India.”
Desserts: A delightful spread of traditional South Indian vegetarian desserts including payasam, kesari, mysore pak, and coconut ladoo.
Breads and Accompaniments: Traditional South Indian breads and accompaniments including appalam, paruppu vada, and poori, arranged beautifully on a festive table.
Side Dishes: A selection of traditional South Indian vegetarian side dishes such as avial, poriyal, kootu, and pachadi, arranged beautifully on a festive table.
Main Courses: A colorful array of traditional South Indian vegetarian main courses featuring sambar, rasam, curd rice, tamarind rice, and vegetable biryani.
Appetizers: A festive display of traditional South Indian vegetarian appetizers including banana chips, murukku, medu vada, and mini idlis with chutney.
Full Feast Display: A colorful South Indian wedding feast display with a wide variety of dishes including appetizers, main courses, side dishes, desserts, and beverages, arranged beautifully on a festive table.
Wedding Feast Table: A festive table set up with a variety of South Indian vegetarian dishes for a wedding feast, including sambar, rasam, curd rice, vegetable biryani, appalam, paruppu vada, payasam, and filter coffee.
Wedding Feast Table: A festive table set up with a variety of South Indian vegetarian dishes for a wedding feast, including sambar, rasam, curd rice, vegetable biryani, appalam, paruppu vada, payasam, and filter coffee.
Beverages: Traditional South Indian beverages for a wedding, featuring filter coffee, panakam, and buttermilk, arranged beautifully on a festive table.